Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread
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چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: American Journal of Food Technology
سال: 2011
ISSN: 1557-4571
DOI: 10.3923/ajft.2011.306.313